Dry: Slightly long & twirly black & brown leaves with silver/gold tips.
Oragnic Darjeeling Tea from the Puttabong estate, harvested in late summer. A very mellowed cup with hints of summer flowers which combined with the taste of ripe grapes gives the tea an adorable flavour and makes for a very enjoyable cuppa.
Dry Leaf : Black & dark leaves with golden tips Tea Infusion : Bright amber A bright new...
Dry: Well-twisted wiry black leaves with gold/silver tips Infusion: Bright crimson A stylish tea from the...
Dry leaf: Mostly blackish leaves with golden & silvery tips. Infusion: Sparkling amber Summer harvested 2020...